- MARCH MENU -

| Chef's Welcome Bite |

 

| SHITTAKE CONSOMMÉ |

Napa Cabbage / Bok Choy / Duck Confit & Foie Dumpling /

Lotus Rootlet / Chili Oil

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| SMOKED BEETS |

House Made Ricotta / Dukkah / Balsamic / Daikon Radish / Pea Tendril

 

| POLENTA |

 Red Wine Braised Oxtail / Goot Essa Amish Blue Cheese / Crispy Leeks

 

| Intermezzo |

 

 

 

| PANCETTA WRAPPED MONKFISH MEUNIÈRE |

Onion Soubise / Roasted Fingerling Potato /

Lemon / Caper / Brown Butter

 

 

| STICKY TOFFEE PUDDING CAKE |

Walnut / Dates / Cherry / Raisin / Creme Fraiche Ice Cream

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- $65 PER PERSON -

VEGETARIAN MENU AVAILABLE WITH PRIOR HEADS UP